Scrambled Eggs

The most eggsistential delicious scrambled egg from the north pole


picture of scrambled eggs

Ingredients

  • Farm Fresh Eggs
  • Salt
  • Oil or Butter
  • Black Pepper
  • *You can add other herbs or spices to tastes*

    • Instructions

    1. Crack eggs into a mixing bowl. Make sure not to leave any shells
    2. With a whisk or a fork,, mix the eggs with the salt and pepper (and other ingredients of your choice).
    3. Turn on your stove and heat up your pan before adding in the oil or butter.
    4. Whe the pan is hot, add in the oil or butter, and then add your mixed eggs.
    5. Continue whisking the eggs inside the pan until you see then starting to appear solid.
    6. When they are bright yellow, fluffy, and no longer moist, then they should be ready to take out of the pan. See the picture at the top of the page for reference.

    Notes

    * One to two eggs per person is a typical serving size, but you can adjust it to your needs * you can find a similar recipe here.